Category: BBQ Guide

Charcoal grilling is a popular way to cook food outdoors, but is it bad for the environment? Charcoal grilling produces smoke and releases carbon dioxide and other pollutants into the air. It also produces ash, which can be harmful to the environment if not disposed of properly. In this article, we will explore the environmental…

Grilling and baking are two of the most popular cooking methods used in the kitchen. While both methods involve the use of heat to cook food, there are some key differences between grilling and baking. Grilling is a dry-heat cooking method that uses direct heat to cook food quickly, while baking is a moist-heat cooking…

Grilling is a popular way to cook food, but it can be time consuming and require a lot of equipment. Air fryers are becoming increasingly popular as an alternative to traditional grilling methods. But can you actually grill in an air fryer? The answer is yes! Air fryers are a great way to get the…

Grilling is a widely used cooking technique that enhances the tasty qualities of food while fostering an enjoyable and communal ambiance. Yet, comprehending the many heat levels on a grill might be perplexing for novices.  An example of a heat level is “medium heat,” frequently referenced in recipes but may not have a precise definition.…

Firstly, you must ensure that you own the appropriate equipment. You don’t want anything extravagant, but you will require a charcoal barbecue of full size, such as the Weber Kettle barbecue. The 22″ grate is required to provide the long ribs some distance from the burning coals. I also suggest getting a chimney starter while…

Smoked Pork Belly is becoming increasingly popular in the world of slow-cooked barbecue. It brings together all the elements you enjoy in a delicious BBQ: the rich smokey taste of slow-cooked pork that is irresistibly juicy. Overview: The Emergence of Smoked Pork Belly Previously recognized primarily for its use in bacon or as a component…

Slicing brisket is a very underestimated aspect of the procedure. Although many individuals focus on the lengthy cooking time of 12+ hours, they often overlook the importance of resting and slicing the food properly. Cutting brisket is quite simple, the aim is to slice across the fibers and generate slices that are approximately the thickness…

The Big Green Egg is a distinctive, adaptable outdoor grill. It has the ability to work as a barbecue, smoker, and even oven. In this tutorial, we will lead you through the process of configuring and utilizing the Big Green Egg specifically for direct and two-zone grilling, ideal for cooking burgers, steaks, veggies, and other…

Traditional BBQ involves smoking. The real article is meat cooked at low temperatures, over live coals, with hardwood added to provide that delightful smokey flavor.  Whether you possess a specialized smoker or a regular kettle grill, it’s a skill that everyone can become proficient at. 1. Get the coals ready for a lengthy, leisurely cook. Smoking…