The word “Bbq” is a shortened term for “barbecue”, which was originally an American English word. It’s also used as shorthand to describe something that is cooked over coals in the barbecue style, and more recently, it has come to refer to any type of party involving food cooked on a grill at one location while guests bring their own grills with them.
Barbecue is an American term for cooking meat slowly over indirect heat, as in a pit or grill. The word comes from the Spanish barbacoa, which was used to describe the process of smoking meat over wood fires. The Spanish word has been translated into English and various other languages.
The “where did bbq sauce originated” is a question that has been asked many times. The answer to this question is not known for sure, but it’s believed that the word bbq comes from the African-American English term for smoked meat, which was derived from the Portuguese word barbacoa.
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