Barbecue may have been the first modern cooking style in North America, but it’s quite possible that a few ancient cultures were grilling their foods long before we reached these shores. In fact, according to NPR’s Ari Shapiro and Brooklyn Museum curator Spencer Wells’ new book “What Art Is: A History of Covert Communication,” one rock painting found at Çatal Hüyük from 10,000 years ago shows what looks like a human figure roasting over an open fire.
The “who invented bbq sauce” is a question that has been asked for centuries. The answer to this question is still unknown, but many people believe that the first person to invent bbq sauce was George Washington Carver.
Why is the South known for BBQ?
A: The South is known for BBQ because of the large amount of cattle that were raised in the region. Cattle are a staple food source in the South, and as such, they needed to be slaughtered for meat. This was done by cooking them over an open fire, which led to their meat becoming very tender and flavorful.
The “history of bbq and slavery” is a topic that has been discussed in many different ways. Some people say that the black community invented bbq, while others say that it was actually white people who invented it.
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