A popular dish from California that is essentially nachos with a cheese-based topping.
The “where did nachos originate” is a question that has been asked for years. The history of the dish is unknown, but it was first documented in 1847 by Ignacio Anaya.
The “bbq ideas meat” is the invention of a Texan chef. The dish was created in the late 1970s.
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- north carolina bbq
- barbecue food
- texas barbecue