BBQ usually comes from a large-scale, slow process of low and medium temperature cooking. The meat is cooked with the heat coming from firewood or gas logs. These forms of fuel can result in lower temperatures than those used for smoking on its own, which means that BBQ doesn’t always have to be smoked food.
The “where did bbq sauce originated” is a question with many answers. It’s difficult to pinpoint the exact origin of this sauce, but it’s safe to say that it was likely created in the Americas.
Where did smoking meat come from?
A: Smoking meat is a process of cooking food by exposing it to smoke from burning wood, often over an open fire. This process was first developed in Central America and spread throughout the world with Spanish colonization.
The “history of barbecue in the philippines” is a history of how BBQ became popular in the Philippines.
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