Starbucks is giving customers fresh reasons to celebrate after the holidays.
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Today, Jan. 3, the coffee chain releases its 2024 winter menu. Customers now have several intriguing new food and drink options.
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Starbucks revived the 2021 Pistachio Latte and 2023 limited-time Pistachio Cream Cold Brew.
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Coffee drinkers can now try the Iced Hazelnut Oatmilk Shaken Espresso. Shake Starbucks Blonde Espresso with hazelnut syrup and top with oat milk.
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A typical coffeehouse flavor, hazelnut pairs well with Starbucks Blonde Espresso's candied apple and bittersweet chocolate overtones. "The
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Iced Hazelnut Oatmilk Shaken Espresso is creamy and delicious thanks to the oat milk," stated Starbucks beverage developer Billy Altieri.
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New Potato, Cheddar, and Chive Bakes are on the winter menu. Inspired by a classic breakfast casserole, the vegetarian dish combines
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cage-free eggs, diced potatoes, cheddar cheese, spinach, and chives and bakes until golden brown.
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Starbucks released a limited-edition Vanilla Bean Custard Danish with sugared Danish dough and vanilla bean custard for sweet tooths.
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Starbucks' final new offering is the Chicken, Maple Butter & Egg Sandwich. This returnee debuted in June 2022 but is now permanent.
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