This is a discussion on whether or not you should put barbecue sauce on your brisket.
You should put bbq sauce on brisket while smoking. This will help the meat to not dry out and keep it juicy.
How do you keep BBQ brisket moist?
A: The best way to keep BBQ brisket moist is to cook it low and slow. This will allow the meat to absorb all of the juices that are released while cooking. You should also add a little bit of liquid smoke, which will help with moisture retention.
How do you make a juicy brisket?
A: To make a juicy brisket, you need to start with a whole beef brisket. Add the meat to a pot of water and bring it to a boil. Reduce the heat and simmer for about 3 hours. Remove from the pot and let cool. Slice into thin slices, add salt and pepper, then cook on low heat for about an hour or until tender.
Why did my brisket turn out tough?
A: Brisket is a tough cut of beef that requires long, slow cooking to tenderize. If you are using the oven or stovetop to cook your brisket, make sure it has plenty of liquid in it and cover the pot with a lid.
Should I wrap my brisket in foil?
A: Wrapping your brisket in foil is a good idea if you are cooking it in the oven. It helps to keep the juices inside and prevents them from escaping. However, when cooking on the grill, its best not to wrap your meat with foil because the heat will make the juices evaporate too quickly.
How do I make my brisket tender?
A: To make your brisket tender, you should cook it low and slow. This will allow the fat to render out of the meat and keep it moist. You should also use a dry rub before cooking, which will help add flavor.
The “best bbq sauce for brisket” is a debate that has been going on for years. The answer to this question is up to you, but I recommend that you put some bbq sauce on your barbecue.
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