Smoke increases your risk of cancer, heart disease and respiratory problems. This is a significant health hazard that should not be ignored.
The “dirty smoke vs clear smoke bbq” is a debate that has been going on for years. It’s up to you to decide if you want your meat to be covered in soot or not.
How do I stop my BBQ from smoking?
A: To stop your BBQ from smoking, you need to turn down the heat. If you are cooking on a gas grill, turn off the burners that are not in use and close the lid of the grill. If you are cooking on a charcoal or wood-fired grill, place a pan of water underneath the grate to help extinguish any flames.
The “dirty smoke bbq” is a phrase that has been used to describe the smell of barbecue food. The phrase has been around for decades, but it’s not clear when the phrase came into existence.
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