The debate over whether or not to make your barbecue ribs pink has been going on since the dawn of time. Some people say the meat will taste more tender, while others prefer it without any added flavorings. What do you think?
The “why are pork ribs pink when cooked” is a question that has been asked many times. It’s a common misconception that the pig’s skin turns pink because of the meat’s reaction to high levels of myoglobin in the blood, but this is not true. The pig’s skin turns red because it contains a pigment called hemoglobin, which carries oxygen through your body and gives your skin its color.
The “what temp are ribs done” is a question that has been asked many times. The answer to the question is usually not found in one place.
Watch This Video:
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