Grilling salmon with skin is a great way to enjoy the delicious flavor of this fish. It’s easy to do and can be done in a variety of ways. The key to grilling salmon with skin is to make sure you cook it for the right amount of time. Depending on the thickness of the salmon, the cooking time can vary. In this guide, we’ll discuss how to grill salmon with skin and how long it should be cooked for.
The Best Way to Grill Salmon With Skin: A Step-by-Step Guide
Grilling salmon with skin is a great way to enjoy the delicious flavor of this fish. With the right technique, you can achieve a perfectly cooked salmon with a crispy skin. Follow this step-by-step guide to learn the best way to grill salmon with skin.
Step 1: Prepare the Salmon
Start by preparing the salmon. Rinse the fish under cold water and pat it dry with a paper towel. Place the salmon on a cutting board and use a sharp knife to remove any scales or pin bones.
Step 2: Season the Salmon
Once the salmon is prepared, season it with salt and pepper. You can also add other herbs and spices to the fish, such as garlic powder, onion powder, or paprika.
Step 3: Preheat the Grill
Preheat your grill to medium-high heat. Once the grill is hot, lightly oil the grates with a paper towel and vegetable oil.
Step 4: Place the Salmon on the Grill
Place the salmon on the grill, skin side down. Close the lid and let the fish cook for about 5 minutes.
Step 5: Flip the Salmon
After 5 minutes, open the lid and use a spatula to carefully flip the salmon over. Close the lid and let the fish cook for another 5 minutes.
Step 6: Check the Temperature
After 5 minutes, open the lid and check the temperature of the salmon with an instant-read thermometer. The salmon is done when it reaches an internal temperature of 145°F.
Step 7: Serve the Salmon
Once the salmon is cooked, remove it from the grill and serve it immediately. Enjoy!
How Long Should You Grill Salmon With Skin On?
Grilling salmon with the skin on is a great way to ensure that the fish stays moist and flavorful. The amount of time that you should grill salmon with the skin on will depend on the thickness of the fish. Generally, for a 1-inch thick piece of salmon, you should grill it for about 8 minutes on each side. If the salmon is thicker than 1 inch, you should add an additional 2 minutes of cooking time for each additional 1/4 inch of thickness. To ensure that the salmon is cooked through, you should use a thermometer to check the internal temperature of the fish. The internal temperature should reach 145°F before the salmon is ready to be served.
Tips for Perfectly Grilled Salmon With Skin: Temperature, Time, and More
Grilling salmon with the skin on is a great way to enjoy the delicious flavor of this fish. To ensure that your salmon is cooked to perfection, there are a few key tips to keep in mind.
First, it is important to preheat your grill to the correct temperature. For salmon with the skin on, the ideal temperature is medium-high heat, around 375-400 degrees Fahrenheit. This will ensure that the skin crisps up nicely while the fish cooks through.
Next, it is important to oil the grill grates before cooking. This will help prevent the salmon from sticking to the grates and will also help to create a nice char on the skin.
When it comes to cooking time, the general rule of thumb is to cook the salmon for 8-10 minutes per inch of thickness. To check for doneness, insert a fork into the thickest part of the fish and twist gently. If the fish flakes easily, it is done.
Finally, it is important to let the salmon rest for a few minutes before serving. This will allow the juices to redistribute throughout the fish, resulting in a more flavorful and juicy piece of salmon.
By following these tips, you can enjoy perfectly grilled salmon with the skin on every time.
Q&A
1. How long should I grill salmon with skin on?
Answer: Generally, you should grill salmon with skin on for about 4-5 minutes per side, or until the skin is crispy and the flesh is cooked through.
2. What temperature should I grill salmon with skin on?
Answer: The ideal temperature for grilling salmon with skin on is medium-high heat, around 375-400°F.
3. What should I do if the skin sticks to the grill?
Answer: If the skin sticks to the grill, use a spatula to gently lift it off. Make sure the grill is well-oiled before grilling to help prevent sticking.
Conclusion
Grilling salmon with skin is a great way to enjoy a delicious and healthy meal. The key to success is to make sure you cook the salmon for the right amount of time. Depending on the thickness of the salmon, it should take between 8-12 minutes to cook. Be sure to keep an eye on the salmon and use a thermometer to check the internal temperature. With a little practice, you’ll be grilling salmon with skin like a pro in no time!