Grilling a beef tenderloin is a great way to enjoy a delicious and juicy steak. It is a relatively simple process that requires minimal ingredients and preparation. With the right technique, you can create a tender and flavorful steak that will be the star of your next cookout. In this guide, we will provide step-by-step instructions on how to grill a beef tenderloin to perfection. We will also provide tips on how to choose the best cut of beef, how to season it, and how to serve it. So, let’s get started and learn how to grill a beef tenderloin like a pro!
Step-by-Step Guide to Grilling the Perfect Beef Tenderloin
1. Begin by preheating your grill to medium-high heat.
2. Rub the beef tenderloin with olive oil and season with salt and pepper.
3. Place the beef tenderloin on the preheated grill and cook for about 10 minutes, flipping the meat every few minutes.
4. After 10 minutes, reduce the heat to medium and continue to cook for an additional 10 minutes, flipping the meat every few minutes.
5. Use a meat thermometer to check the internal temperature of the beef tenderloin. The internal temperature should reach 145 degrees Fahrenheit for medium-rare.
6. Once the desired temperature is reached, remove the beef tenderloin from the grill and let it rest for 10 minutes before slicing.
7. Slice the beef tenderloin into thin slices and serve. Enjoy!
Tips for Grilling a Beef Tenderloin to Perfection
1. Start with a high-quality beef tenderloin. Look for a cut that is well-marbled and has a deep red color.
2. Trim the fat from the tenderloin before grilling. This will help to prevent flare-ups and ensure even cooking.
3. Preheat your grill to a medium-high heat. This will ensure that the tenderloin cooks quickly and evenly.
4. Rub the tenderloin with a mixture of olive oil, garlic, and herbs. This will help to add flavor and keep the meat moist.
5. Place the tenderloin on the grill and cook for about 10 minutes per side. Turn the tenderloin every few minutes to ensure even cooking.
6. Use a meat thermometer to check the internal temperature of the tenderloin. The ideal temperature for a medium-rare tenderloin is 135°F.
7. Once the desired temperature is reached, remove the tenderloin from the grill and let it rest for 10 minutes before slicing. This will allow the juices to redistribute throughout the meat.
8. Slice the tenderloin into thin slices and serve. Enjoy!
How to Achieve the Perfect Char on a Beef Tenderloin on the Grill
Grilling a beef tenderloin is a great way to enjoy a delicious meal. To achieve the perfect char on a beef tenderloin, there are a few steps you should follow.
First, you will need to prepare the beef tenderloin. Start by patting the tenderloin dry with a paper towel. This will help the beef to brown more evenly. Next, season the tenderloin with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, if desired.
Once the tenderloin is prepared, it is time to start grilling. Preheat your grill to a high heat. Place the tenderloin on the grill and cook for about 4 minutes per side. This will help to create a nice char on the outside of the beef.
Once the beef has cooked for 8 minutes, turn the heat down to medium-high. Continue to cook the tenderloin for an additional 4 minutes per side. This will help to create a nice, even char on the outside of the beef.
Once the beef has cooked for a total of 16 minutes, it is time to check the internal temperature. Use a meat thermometer to check the internal temperature of the beef. The internal temperature should be at least 145 degrees Fahrenheit for medium-rare. If the internal temperature is not at least 145 degrees Fahrenheit, continue to cook the beef until it reaches the desired temperature.
Once the beef has reached the desired internal temperature, remove it from the grill and let it rest for 10 minutes. This will help the juices to redistribute throughout the beef. After the beef has rested, it is ready to be served.
By following these steps, you can achieve the perfect char on a beef tenderloin on the grill. Enjoy!
Q&A
Q: What is the best way to prepare a beef tenderloin for grilling?
A: The best way to prepare a beef tenderloin for grilling is to season it generously with salt and pepper, then rub it with a little oil to help it brown. You can also add other seasonings, such as garlic powder, onion powder, or herbs, to give it extra flavor.
Q: How long should I grill a beef tenderloin?
A: The cooking time for a beef tenderloin will depend on the size of the cut and the desired doneness. Generally, you should grill a beef tenderloin for about 10 minutes per inch of thickness, flipping it every few minutes to ensure even cooking. For medium-rare, the internal temperature should reach 135°F.
Q: What temperature should I grill a beef tenderloin at?
A: The ideal temperature for grilling a beef tenderloin is between 400°F and 450°F. This will ensure that the outside of the tenderloin is nicely browned and the inside is cooked to the desired doneness.
Conclusion
Grilling a beef tenderloin is a great way to enjoy a delicious and juicy steak. With the right preparation and cooking techniques, you can create a tender and flavorful steak that will be the star of any meal. Whether you are grilling for a special occasion or just for a weeknight dinner, grilling a beef tenderloin is sure to be a hit.