Barbecuing is an art, not a science and it’s all about the process of cooking meat slowly at low temperatures with herbs and spices. Read on to learn how restaurants keep brisket warm without freezing it or risking food poisoning.
Brisket is a large cut of meat that can be cooked in many ways. The most common way to cook brisket is by cooking it at a low temperature for hours on end. One issue with this method is that the meat will become dry and tough. To keep brisket moist, you need to find a way to keep it warm overnight.
How do restaurants keep meat warm?
A: Restaurants keep meat warm by using a process called Ragout. Ragout is the French word for stew. It can be made with any type of meat, but it typically includes vegetables and herbs that are cooked in a hot liquid.
The “keeping brisket warm in the oven” is a question that has been asked many times. There are two ways to keep brisket warm, one is to place it on the top rack of your oven and the other is to put it in a slow cooker.
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